Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | Briess - LME White Grain Sorghum |
$ 3.75 / lb $ 86.25 |
34.5 | 3 | 92% |
2 lb | Cane Sugar |
$ 4.30 / lb $ 8.60 |
46 | 0 | 8% |
25 lbs / $ 94.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade |
$ 3.20 / oz $ 4.80 |
Pellet | 7 | Boil | 60 min | 11.54 | 30% |
1.50 oz | Cascade |
$ 3.20 / oz $ 4.80 |
Pellet | 7 | Boil | 30 min | 8.87 | 30% |
2 oz | Cascade |
$ 3.20 / oz $ 6.40 |
Pellet | 7 | Boil | 15 min | 7.64 | 40% |
5 oz / $ 16.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
164 °F | 164 °F | 30 min | |||
178 °F | 178 °F | 30 min | |||
Sparge | 188 °F | 188 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | Kashi |
$ 3.10 / lb $ 12.40 |
Water Agt | Mash | 0 min. |
5 lb | Red lentils |
$ 1.20 / lb $ 6.00 |
Water Agt | Mash | 0 min. |
$ 18.40 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |