Gluten free Beer Recipe | Extract No Profile Selected by Cold Springs Brewery | Brewer's Friend
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Gluten free

160 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 24th 2023
1.049
1.010
5.2%
28.1
3.8
n/a
129.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - LME White Grain Sorghum23 lb LME White Grain Sorghum 3.75 / lb
86.25
34.5 3 92%
2 lb Cane Sugar2 lb Cane Sugar 4.30 / lb
8.60
46 0 8%
25 lbs / 94.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops 3.20 / oz
4.80
Pellet 7 Boil 60 min 11.54 30%
1.50 oz Cascade1.5 oz Cascade Hops 3.20 / oz
4.80
Pellet 7 Boil 30 min 8.87 30%
2 oz Cascade2 oz Cascade Hops 3.20 / oz
6.40
Pellet 7 Boil 15 min 7.64 40%
5 oz / 16.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 °F 164 °F 30 min
178 °F 178 °F 30 min
Sparge 188 °F 188 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Kashi 3.10 / lb
12.40
Water Agt Mash 0 min.
5 lb Red lentils 1.20 / lb
6.00
Water Agt Mash 0 min.
18.40
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Toast lentils prior to mash

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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 22:59 UTC
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