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Gluten free

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

129.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Briess - LME White Grain Sorghum23 lb LME White Grain Sorghum	$ 3.75 / lb $ 86.25	34.5	3	92%
2 lb	Cane Sugar2 lb Cane Sugar	$ 4.30 / lb $ 8.60	46	0	8%
25 lbs / $ 94.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 3.20 / oz $ 4.80	Pellet	7	Boil	60 min	11.54	30%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 3.20 / oz $ 4.80	Pellet	7	Boil	30 min	8.87	30%
2 oz	Cascade2 oz Cascade Hops	$ 3.20 / oz $ 6.40	Pellet	7	Boil	15 min	7.64	40%
5 oz / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)	$ 3.20 / oz $ 16.00	28.05	100%
5 oz / $ 16.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
	164 °F	164 °F	30 min
	178 °F	178 °F	30 min
Sparge	188 °F	188 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Kashi	$ 3.10 / lb $ 12.40	Water Agt	Mash	0 min.
5 lb	Red lentils	$ 1.20 / lb $ 6.00	Water Agt	Mash	0 min.
$ 18.40

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Toast lentils prior to mash

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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