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Velvet Prussian

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 355 calories (Per 500ml)
Carbs: 35.6 g (Per 500ml)

Created: Friday February 24th 2023

09C1. Baltic Porter

by WAWooldridge

OG: 1.082 FG: 1.025 ABV: 7.5% IBU: 34

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

34.2

SRM (morey):

25.4

Mash pH

5.5

Cost $

10.14

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Mecca Grade - Metolius [Munich Style]9 lb Metolius [Munich Style]	35	8.7	52.9%
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	29.4%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	5.9%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	5.9%
8 oz	Mecca Grade - Opal 228 oz Opal 22	35.6	22	2.9%
4 oz	Thomas Fawcett - Brown4 oz Brown	32	71	1.5%
2 oz	Briess - Black Barley2 oz Black Barley	25	550	0.7%
2 oz	Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt	32.2	420	0.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops		Pellet	5	Boil	60 min	22.64	40.5%
1.20 oz	Artisan - Perle1.2 oz Perle Hops	$ 1.75 / oz $ 2.10	Pellet	7.2	Aroma	10 min	9.45	32.4%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops		Pellet	3.5	Aroma	5 min	2.11	27%
3.70 oz / $ 2.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK) (Pellet)		22.64	40.5%
1.20 oz	Artisan - Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	$ 1.75 / oz $ 2.10	9.45	32.4%
1 oz	Artisan - Saaz (Czech) (Pellet)		2.11	27%
3.70 oz / $ 2.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 qt	Sacch Rest	Infusion	166 °F	152 °F	60 min
9.2 qt	Mash Out/Vorlauf	Temperature	212 °F	168 °F	10 min
11.2 qt	Fly Sparge	Fly Sparge	200 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 8.00	Fining	Primary	0 min.
$ 8.03

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 575 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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