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Ballesta #14

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Calories: 208 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

15.6 °P

Final Gravity:

2.4 °P

ABV (standard):

7.1%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Admiral - Feldblume220 lb Feldblume	37	2.5	32.4%
220 lb	Crisp Malting - Best Ale220 lb Best Ale	37.5	3	32.4%
110 lb	Admiral - Pils (Pilsner)110 lb Pils (Pilsner)	38	1.9	16.2%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	7.4%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	8.1%
25 lb	Valley Malt - chit malt25 lb chit malt	33	1.4	3.7%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Aroma	10 min	2.3	3.1%
0.50 lb	Barth-Haas - Sabro0.5 lb Sabro Hops	Pellet	14	Aroma	10 min	1.87	1.6%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	12.7	Aroma	10 min	1.7	1.6%
3 lb	Barth-Haas - Sabro3 lb Sabro Hops	Pellet	14	Whirlpool	10 min	6.62	9.4%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	10 min	3.47	6.3%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Whirlpool	10 min	4.01	6.3%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Dry Hop	6 days		12.5%
7 lb	Barth-Haas - Sabro7 lb Sabro Hops	Pellet	14	Dry Hop	6 days		21.9%
6 lb	Citra6 lb Citra Hops	Pellet	11	Dry Hop	6 days		18.8%
6 lb	Simcoe6 lb Simcoe Hops	Pellet	12.7	Dry Hop	6 days		18.8%
32 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Amarillo (Pellet)	2.3	15.6%
10.50 lb	Barth-Haas - Sabro (Pellet) 10.499987512869 lb Sabro (Pellet) Hops	8.49	32.9%
8.50 lb	Simcoe (Pellet)	5.71	26.7%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops	3.47	25.1%
32 lbs / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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