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Kitchen Sink Brew 001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.9 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

7.1

Mash pH

5.6

Cost $

57.71

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	hammer malt - Pale 2-Row5.5 kg Pale 2-Row	$ 0.80 / lb $ 9.70	36.8	2	64.7%
1 kg	hammer malt - Golden Graham1 kg Golden Graham	$ 3.20 / lb $ 7.05	35	6	11.8%
1 kg	hammer malt - Munich1 kg Munich	$ 2.40 / lb $ 5.29	37	7	11.8%
1 kg	Franco-Belges - CaraVienna1 kg CaraVienna	$ 6.00 / kg $ 6.00	27	20	11.8%
8.50 kg / $ 28.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops		Pellet	13	Boil	60 min	16.83	33.3%
20 g	El Dorado20 g El Dorado Hops		Pellet	13	Boil	30 min	12.93	33.3%
20 g	Warrior20 g Warrior Hops	$ 0.08 / g $ 1.67	Pellet	4.7	Boil	0 min		33.3%
60 g / $ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		29.76	66.6%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	$ 0.08 / g $ 1.67		33.3%
60 g / $ 1.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.21 L	Temperature	67 °C	67 °C	60 min
15 L	Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 67 °C

Yeast

British Ale 1098

Amount:	2 Each	Cost:	$ 14.00 / each $ 28.00
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 28.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2021 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	7	5	55	143.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Brew 001

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