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Burton Pale Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 33.9 g (Per 500ml)

Created: Friday February 24th 2023

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

6.6

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	7.3%
1.50 kg	Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum	34.5	3	21.9%
2 kg	Altgrain - GB - Altgrain - Munich2 kg GB - Altgrain - Munich	27	5	29.2%
2.10 kg	Altgrain - GB - Altgrain - Pale malt2.1 kg GB - Altgrain - Pale malt	29	3.5	30.7%
0.75 kg	Buckwheat - buckwheat0.75 kg buckwheat	28	4	10.9%
6.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.7	Boil	60 min	24.09	10.3%
20 g	Challenger20 g Challenger Hops	Pellet	8.6	Boil	30 min	14.44	13.8%
20 g	Challenger20 g Challenger Hops	Pellet	8.6	Boil	0 min		13.8%
45 g	Bramling Cross45 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 18 °C	0 days		31%
45 g	Challenger45 g Challenger Hops	Pellet	14.5	Dry Hop	0 days		31%
145 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	24.09	10.3%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	14.44	27.6%
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops		31%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops		31%
145 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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