Burton Pale Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

Burton Pale Ale

274 calories 33.9 g 500 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 33.9 g (Per 500ml)
Created: Friday February 24th 2023
1.058
1.020
5.0%
38.5
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 7.3%
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 21.9%
2 kg Altgrain - GB - Altgrain - Munich2 kg GB - Altgrain - Munich 27 5 29.2%
2.10 kg Altgrain - GB - Altgrain - Pale malt2.1 kg GB - Altgrain - Pale malt 29 3.5 30.7%
0.75 kg Buckwheat - buckwheat0.75 kg buckwheat 28 4 10.9%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.7 Boil 60 min 24.09 10.3%
20 g Challenger20 g Challenger Hops Pellet 8.6 Boil 30 min 14.44 13.8%
20 g Challenger20 g Challenger Hops Pellet 8.6 Boil 0 min 13.8%
45 g Bramling Cross45 g Bramling Cross Hops Pellet 6.5 Dry Hop at 18 °C 0 days 31%
45 g Challenger45 g Challenger Hops Pellet 14.5 Dry Hop 0 days 31%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burton Pale Ale" No Profile Selected beer recipe by Ed Holmes. Partial Mash, ABV 5.03%, IBU 38.53, SRM 6.55, Fermentables: (Maltodextrin, LME White Grain Sorghum, GB - Altgrain - Munich, GB - Altgrain - Pale malt, buckwheat) Hops: (Admiral, Challenger, Bramling Cross) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 17:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top