View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout²

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48.5% (brew house)
Source: Gustavo Marsan + Carlos Aurélio
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday May 30th 2014

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

45.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale 2-Row16 kg Pale 2-Row	37	1.8	82.5%
1.20 kg	German - CaraMunich II1.2 kg CaraMunich II	34	46	6.2%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	4.1%
0.60 kg	United Kingdom - Roasted Barley0.6 kg Roasted Barley	29	550	3.1%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	2.1%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	2.1%
19.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	90 min	15.62	12%
50 g	Cluster50 g Cluster Hops	Pellet	6.5	Boil	80 min	20.86	40%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	9.06	24%
30 g	Liberty30 g Liberty Hops	Pellet	4	Boil	1 min	0.31	24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	15.62	12%
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops	20.86	40%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.06	24%
30 g	Liberty (Pellet) 30 g Liberty (Pellet) Hops	0.31	24%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rampa única	Decoction	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Comprar o nacional Pilsen Agrária, em vez de American 2-row, ok? Vc vai economizar uma grana...

Malte Chocolate - Muntons - Importado (Inglaterra)

Os outros você acha com o próprio nome acima, lá no Lamas.

Compra também meio quilo de extrato de malte seco (em pó) pra gente fazer o starter.

E o fermento são dois pacotinhos.

É isso!

Last Updated and Sharing

1,615

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-09 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!