Mash Guidelines
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Target Water Profile
Dublin (Dry Stout)
"istout" Irish Stout beer recipe by beer4all. BIAB, ABV 4.1%, IBU 0, SRM 37.25, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Flaked Barley) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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