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HOPPY SUMMER 50LTS

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

29.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	BA Malt - Pilsen6.25 kg Pilsen	37	2	71.4%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	11.4%
1 kg	BA Malt - Munich1 kg Munich	38	7	11.4%
500 g	BA Malt - Carapils500 g Carapils	34	4	5.7%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14.7	Boil	60 min	21.6	9.1%
50 g	VICTORIA50 g VICTORIA Hops	Pellet	11.9	Whirlpool at 95 °C	30 min	5	18.2%
50 g	MAPUCHE50 g MAPUCHE Hops	Pellet	6.8	Whirlpool at 95 °C	30 min	2.86	18.2%
75 g	VICTORIA75 g VICTORIA Hops	Pellet	11.9	Dry Hop at 18 °C	3 days		27.3%
75 g	MAPUCHE75 g MAPUCHE Hops	Pellet	6.8	Dry Hop at 18 °C	3 days		27.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	21.6	9.1%
125 g	VICTORIA (Pellet) 125 g VICTORIA (Pellet) Hops	5	45.5%
125 g	MAPUCHE (Pellet) 125 g MAPUCHE (Pellet) Hops	2.86	45.5%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	67 °C	60 min
50 L	Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
3.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.44 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

AGUA AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	27	60	100	4
Mash Chemistry and Brewing Water Calculator

Notes

RAMPAS DE FERMENTACION:

-INOCULAR A 18,5º
-CUANDO PASA 1025/1020, LIBERAR A 21º-22º
-DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION
-24HS A 12º
-1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE

PURGAS:
-A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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