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Peach Moon - American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dorian
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	40.8%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	49%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8.2%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hopsteiner - Lotus0.2 oz Lotus Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.3	Boil	45 min	16.59	40%
0.10 oz	Hopsteiner - Lotus0.1 oz Lotus Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.3	Boil	25 min	6.28	20%
0.20 oz	Hopsteiner - Lotus0.2 oz Lotus Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25.3	Whirlpool at 180 °F	10 min	2.34	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hopsteiner - Lotus (Lupulin Pellet)	$ 0.00 / oz $ 0.00	25.21	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Beta-Glucanase Rest	Strike	110 °F	110 °F	20 min
		Temperature	110 °F	154 °F	60 min
1.7 gal		Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Peach Extract	Flavor	Secondary	7 days
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.6	12.9	17	165.7	90.8	28.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peach Moon - American Wheat

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