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Gernies Mandarina bavaria

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 174.05 liters
Post Boil Size: 167 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

16.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Ireks - Pale Ale Malt15 kg Pale Ale Malt	36.8	2.8	34.9%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	7%
25 kg	backa palanka - RS - backa palanka - pale ale25 kg RS - backa palanka - pale ale	35	2.3	58.1%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Boil at 100 °C	60 min	3.45	7.7%
150 g	Hops Direct - Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	9.9	Boil	10 min	7.99	46.2%
150 g	Yakima Valley Hops - GR Mandarina Bavaria150 g GR Mandarina Bavaria Hops	Pellet	9.9	Whirlpool	0 min	4.64	46.2%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.45	7.7%
150 g	Hops Direct - Mandarina Bavaria (Pellet) 150 g Mandarina Bavaria (Pellet) Hops	7.99	46.2%
150 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	4.64	46.2%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L	mash	Strike	70 °C	65 °C	60 min
90 L		Fly Sparge	77 °C	75 °C	--
	mash out		65 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
23.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	101.50 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	36	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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