Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 kg |
Weyermann - Pilsner50 kg Pilsner |
|
36 |
1.5 |
100% |
50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
buillion300 g buillion Hops |
|
Pellet |
14.8 |
Boil at 94 °C
|
5 min |
9.34 |
37.2% |
257 g |
buillion257 g buillion Hops |
|
Pellet |
14.8 |
Whirlpool at 75 °C
|
90 min |
|
31.8% |
250 g |
buillion250 g buillion Hops |
|
Pellet |
14.8 |
Dry Hop at 15 °C
|
3 days |
9.74 |
31% |
807 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
807 g |
buillion (Pellet) 807 g buillion (Pellet) Hops |
|
19.08 |
100% |
807 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Strike |
70 °C |
62 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
2Aljibes Craft Beer
"San Patrick Day" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.51%, IBU 19.08, SRM 3.38, Fermentables: (Pilsner) Hops: (buillion) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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