Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
75% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
55 min |
7.79 |
25% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings (Pellet) 0.29999999931377 oz East Kent Goldings (Pellet) Hops |
|
|
75% |
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
7.79 |
25% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.08 gal |
|
Strike |
152 °F |
152 °F |
45 min |
|
|
Sparge |
152 °F |
158 °F |
30 min |
2.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
"BB - Well Made Tripel" Belgian Tripel beer recipe by MikePCherokee. All Grain, ABV 8.22%, IBU 7.79, SRM 11.76, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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