Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 g |
Magnum1.4 g Magnum Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
9.64 |
9.1% |
|
7 g |
Loral7 g Loral Hops |
|
Leaf/Whole |
11.4 |
Boil
|
10 min |
13.03 |
45.5% |
|
7 g |
Loral7 g Loral Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 76 °C
|
0 min |
|
45.5% |
|
15.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.65 L |
|
Infusion |
-- |
-- |
-- |
|
5.35 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Loral Blonde Ale" No Profile Selected beer recipe by albertpareja33@gmail.com. All Grain, ABV 5%, IBU 22.67, SRM 4.17, Fermentables: (Maris Otter pale, Château Wheat Blanc) Hops: (Magnum, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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