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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pilsen5 kg BEST Pilsen |
0.93 € / kg 4.65 € |
37 | 1.9 | 32.6% |
7.50 kg | Bestmalz - German - Pale Ale7.5 kg German - Pale Ale |
0.94 € / kg 7.05 € |
39 | 2.3 | 49% |
1 kg | Bestmalz - German - CaraHell1 kg German - CaraHell |
1.14 € / kg 1.14 € |
34 | 11 | 6.5% |
1.50 kg | Flaked Oats1.5 kg Flaked Oats |
1.10 € / kg 1.65 € |
33 | 2.2 | 9.8% |
0.32 kg | Bestmalz - German - Acidulated Malt0.32 kg German - Acidulated Malt | 27 | 3.4 | 2.1% | |
15.32 kg / 14.49 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | El Dorado15 g El Dorado Hops | Pellet | 13.7 | Boil | 25 min | 4.69 | 6.5% | |
15 g | BSG - Sabro15 g Sabro Hops |
48.50 € / kg 0.73 € |
Pellet | 14 | Boil | 20 min | 4.18 | 6.5% |
20 g | El Dorado20 g El Dorado Hops | Pellet | 13.7 | Boil | 15 min | 4.47 | 8.7% | |
20 g | BSG - Sabro20 g Sabro Hops |
48.50 € / kg 0.97 € |
Pellet | 14 | Boil | 10 min | 3.33 | 8.7% |
80 g | El Dorado80 g El Dorado Hops | Pellet | 13.7 | Dry Hop | 7 days | 6.45 | 34.8% | |
80 g | BSG - Sabro80 g Sabro Hops | Pellet | 14 | Dry Hop | 7 days | 6.59 | 34.8% | |
230 g / 1.70 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
115 g | El Dorado (Pellet) 115 g El Dorado (Pellet) Hops | 15.61 | 50% | |
115 g | BSG - Sabro (Pellet) 115 g Sabro (Pellet) Hops |
48.50 € / kg 5.58 € |
14.1 | 50% |
230 g / 5.58 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 69 °C | 67 °C | 60 min | |
60 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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6.12 € Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.78 bar Temp: 10 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |