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Falconers Crest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

47.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	German - Bohemian Pilsner23 lb German - Bohemian Pilsner		38	1.9	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	31.58	22.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 185 °F	15 min	4.62	22.2%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		33.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	7.84	11.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	3.15	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Falconer's Flight (Pellet)		47.19	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.19 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Other	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Sparge	15 min.

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add:
6 Grams Gypsum
3 Grams Cholride

5ML Latic Acid

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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