Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.73 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
14.73 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.83 gal |
|
Strike |
133 °F |
133 °F |
45 min |
|
|
Ramp |
Temperature |
133 °F |
152 °F |
10 min |
|
|
|
Temperature |
152 °F |
152 °F |
-- |
|
6.43 gal |
|
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Juniper Berries
|
|
Spice |
Mash |
0 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Juniper Berries
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
RO Water
"2023 Sahti Style Ale" Sahti beer recipe by Ancient Brewing. All Grain, ABV 7.86%, IBU 14.73, SRM 8.57, Fermentables: (Rye Malt, Pale Ale, Munich Type II (Dark), Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Juniper Berries, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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