Chocolate Vanilla Porter Beer Recipe | All Grain American Porter by dan tobin | Brewer's Friend
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Chocolate Vanilla Porter

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday February 23rd 2023
1.086
1.029
7.6%
31.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row - Toasted25.5 lb Pale 2-Row - Toasted 33 30 72.9%
2 lb Munich2 lb Munich 37 6 5.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 5.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.75 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 12.28 25%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 1.38 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cocoa nibs Water Agt Secondary 7 days
4 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 153 degrees; Fermentation 66-68 degrees
Add Cacao Nibs and Vanilla Beans to fermenter after 1 week of fermentation. Grind cacao up a bit and add to a grain bag. Slice vanilla beans lenghtwise and open up. Scrape the tar like out of the husk and put it and the husk in grain bag. 2 weels in fermenter..

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 22:24 UTC
NEW Water Requirements:
Chocolate Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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