Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
18.9 |
Boil
|
70 min |
7.74 |
1.6% |
0.90 oz |
Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
25 min |
9.92 |
14.1% |
1.80 oz |
Charles Faram - Celeia1.8 oz Celeia Hops |
|
Pellet |
1.7 |
Boil
|
25 min |
8.43 |
28.1% |
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.5 |
9.4% |
3 oz |
Charles Faram - Celeia3 oz Celeia Hops |
|
Pellet |
1.7 |
Whirlpool
|
0 min |
3.18 |
46.9% |
6.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
154 °F |
147 °F |
60 min |
1 gal |
|
Sparge |
155 °F |
155 °F |
10 min |
Priming
Method: dextrose
Amount: 8.2 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Kinda Classic Saison" Saison beer recipe by Jeff Simonds. BIAB, ABV 3.77%, IBU 30.78, SRM 2.8, Fermentables: (Bohemian Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Hallertau Mittelfruh, Celeia) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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