View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles yeah yumm 3.5 bbl

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.48 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

16.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

306.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	German - Bohemian Pilsner150 lb German - Bohemian Pilsner	$ 0.90 / lb $ 135.00	38	1.9	80.2%
18 lb	German - Vienna18 lb Vienna	$ 0.72 / lb $ 12.96	37	4	9.6%
10 lb	German - Carapils10 lb Carapils	$ 0.96 / lb $ 9.60	35	1.3	5.3%
9 lb	Belgian - Aromatic9 lb Belgian - Aromatic	$ 1.02 / lb $ 9.18	33	38	4.8%
187 lbs / $ 166.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.25 oz	Saaz26.25 oz Saaz Hops		Pellet	3.5	Boil	60 min	16.1	100%
26.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.25 oz	Saaz (Pellet) 26.249999939955 oz Saaz (Pellet) Hops		16.1	100%
26.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	500 Grams	Cost:	$ 0.28 / g $ 140.00
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1723 B cells required

$ 140.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!