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Tammie's IPA 2.23.23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 20.82 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

16.2 °P

Final Gravity:

4.5 °P

ABV (standard):

6.3%

IBU (tinseth):

24.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Prairie Malt - Two-Row Pale40 lb Two-Row Pale	39.1	2	85.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	14.9%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	5.04	1.5%
8 oz	HBC 5868 oz HBC 586 Hops	Pellet	12	Whirlpool	0 min	18.92	24.6%
8 oz	HBC 5868 oz HBC 586 Hops	Pellet	12	Dry Hop	Day 6		24.6%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Dry Hop	Day 6		24.6%
8 oz	eclipse8 oz eclipse Hops	Pellet	15	Dry Hop	Day 6		24.6%
32.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	5.04	1.5%
16 oz	HBC 586 (Pellet)	18.92	49.2%
8 oz	Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops		24.6%
8 oz	eclipse (Pellet)		24.6%
32.50 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed around 155
held WP hops at 200 for 5'
DH on 3/1
20g citric in w/DH (pH was at 4.56 before DH/citric)

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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