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Big Kahuna (Big Wave Clone)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie C.
Calories: 168 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.2

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row	$ 1.95 / lb $ 12.68	36.8	3.5	92.8571%
5 oz	Honey Malt5 oz Honey Malt	$ 2.65 / lb $ 0.83	37	25	4.46429%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	$ 2.55 / lb $ 0.48	35	20	2.67857%
112 oz / $ 13.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Galaxy0.105 oz Galaxy Hops	$ 3.99 / oz $ 0.42	Pellet	14.25	Boil	60 min	9.9262	5.3%
0.18 oz	Citra0.175 oz Citra Hops	$ 3.25 / oz $ 0.57	Pellet	11	Boil	15 min	6.33678	8.8%
0.18 oz	Citra0.175 oz Citra Hops	$ 3.25 / oz $ 0.57	Pellet	11	Boil	5 min	2.54586	8.8%
0.14 oz	Citra0.14 oz Citra Hops	$ 3.25 / oz $ 0.46	Pellet	11	Boil	1 min	0.440559	7%
1.40 oz	Citra1.4 oz Citra Hops	$ 3.25 / oz $ 4.55	Pellet	11	Dry Hop	4 days		70.2%
1.99 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Galaxy (Pellet)	$ 3.99 / oz $ 0.42	9.9262	5.3%
1.89 oz	Citra (Pellet) 1.8899999956768 oz Citra (Pellet) Hops	$ 3.25 / oz $ 6.14	9.323199	94.8%
1.99 oz / $ 6.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.70 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Kahuna (Big Wave Clone)

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