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Unholy Might

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

39.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	77.8%
15 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	16.7%
5 lb	Aromatic Malt5 lb Aromatic Malt	35	20	5.6%
90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	37.82	83.3%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Leaf/Whole	7.7	Boil	10 min	1.32	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Leaf/Whole)	37.82	83.3%
1 oz	Artisan - Amarillo (Leaf/Whole)	1.32	16.7%
6 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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