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test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.26 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday February 23rd 2023

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

49.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	American - Pale Ale7.7 kg Pale Ale	37	3.5	87.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	6.8%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.13	3.8%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	60 min	22.77	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	9.12	11.5%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	11.3	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
60 g	Calypso60 g Calypso Hops	Pellet	13	Boil	0 min		23.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.25	38.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	34.07	38.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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