Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
26 lb |
Brown Malt26 lb Brown Malt |
|
34 |
90.36 |
63.4% |
|
8 lb |
Barnowl - Rye8 lb Rye |
|
38 |
3.5 |
19.5% |
|
7 lb |
Honey Malt7 lb Honey Malt |
|
37 |
25 |
17.1% |
|
41 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Comet5 oz Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
26.74 |
71.4% |
|
2 oz |
Record2 oz Record Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
3.48 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Comet (Leaf/Whole) 4.9999999885628 oz Comet (Leaf/Whole) Hops |
|
26.74 |
71.4% |
|
2 oz |
Record (Leaf/Whole) 1.9999999954251 oz Record (Leaf/Whole) Hops |
|
3.48 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
5 °F |
50 °F |
5 min |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Sluagh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 19.68%, IBU 30.22, SRM 50, Fermentables: (Brown Malt, Rye, Honey Malt) Hops: (Comet, Record) Other: (Acetic acid, Sea salt, Ginger, Irish Moss, Sulfuric acid, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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