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APADRINO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Padrino
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday February 23rd 2023

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row	36.8	3.5	87.2%
0.30 kg	American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free	25	2	5.5%
0.26 kg	American - Caramel / Crystal 20L0.26 kg Caramel / Crystal 20L	35	20	4.7%
0.14 kg	American - Carapils (Dextrine Malt)0.143 kg Carapils (Dextrine Malt)	33	1.8	2.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Lupulin Pellet	15	Boil at 95 °C	60 min	33.3	40%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	5	Boil at 95 °C	15 min	4.13	30%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.5	Aroma	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Lupulin Pellet) 20 g Columbus (Lupulin Pellet) Hops	33.3	40%
15 g	Cascade (Lupulin Pellet) 15 g Cascade (Lupulin Pellet) Hops	4.13	30%
15 g	Mosaic (Lupulin Pellet) 15 g Mosaic (Lupulin Pellet) Hops		30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Infusion	72 °C	67 °C	60 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moos		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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