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Coronalada Brut Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5 g (Per 12oz)

Created: Thursday February 23rd 2023

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.038

Final Gravity:

0.999

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

23.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	$ 1.80 / lb $ 5.40	38	1.9	39.3%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 1.90 / lb $ 0.95	37	3.5	6.6%
10 oz	United Kingdom - Oat Malt10 oz Oat Malt		28	2	8.2%
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter		38	3	39.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	6.6%
7.62 lbs / $ 6.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	47 Hops - Saaz0.5 oz Saaz Hops	$ 1.50 / oz $ 0.75	Pellet	3.8	Boil	60 min	7.71	6.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 1.25 / oz $ 1.25	Pellet	10	Whirlpool	0 min	6.81	13.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	15.7	Whirlpool	0 min	10.69	13.3%
5 oz	El Dorado5 oz El Dorado Hops	$ 1.50 / oz $ 7.50	Pellet	15.7	Dry Hop	0 days		66.7%
7.50 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	47 Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 0.75	7.71	6.7%
1 oz	Hallertau Blanc (Pellet)	$ 1.25 / oz $ 1.25	6.81	13.3%
6 oz	El Dorado (Pellet)	$ 1.50 / oz $ 9.00	10.69	80%
7.50 oz / $ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.48 gal		Strike	--	122 °F	60 min
	Beta	Infusion	122 °F	143 °F	45 min
	Beta	Infusion	143 °F	146 °F	45 min
	Mashout	Infusion	146 °F	168 °F	15 min
3 gal		Sparge	168 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.33 oz	Coconut		Flavor	Secondary	4 days
36.67 oz	Pineapple		Flavor	Primary	4 days

Yeast

Wyeast - French Saison 3711

Amount:	0.83 Each	Cost:	$ 8.00 / each $ 6.64
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 6.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2023-02-23 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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