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Newnorsk Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 12.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday February 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

31.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 6-Row2 kg Pale 6-Row	35	1.8	66.7%
1 kg	Gladfield - Raw Wheat1 kg Raw Wheat	28	2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Boil	60 min	28.86	9.5%
15 g	Saaz15 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.1	Boil	5 min	2.46	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Whirlpool at 75 °C	30 min		14.3%
15 g	Perle15 g Perle Hops		Pellet	9.2	Whirlpool at 75 °C	30 min		14.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Dry Hop	3 days		23.8%
25 g	Perle25 g Perle Hops		Pellet	9.2	Dry Hop	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	28.86	9.5%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	2.46	14.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	0	38.1%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		0	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
8 L	Batch Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Yarrow		Herb	Boil	5 min.

Yeast

Kveik Yeastery - Eitrheim kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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