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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.73 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandra
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday February 23rd 2023

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

31.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	Bestmalz - BEST Pilsen9.2 kg BEST Pilsen	37	1.9	65.5%
2.90 kg	Simpsons - Oat Malt2.9 kg Oat Malt	28	2	20.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.5%
750 g	Maltodextrin750 g Maltodextrin	39	0	5.3%
14.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	24.58	26.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 85 °C	0 min	2.11	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 85 °C	0 min	2.64	6.7%
1 oz	hopsteiner 13591 oz hopsteiner 1359 Hops	Pellet	11	Whirlpool at 85 °C	1 min	1.93	6.7%
38 g	Yakima Valley Hops - Strata 38 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 30 °C	1 days		9%
38 g	Hopsteiner - X0629738 g X06297 Hops	Pellet	15	Dry Hop (High Krausen) at 30 °C	1 days		9%
38 g	Azacca38 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 30 °C	1 days		9%
37 g	Azacca37 g Azacca Hops	Pellet	15	Dry Hop at 13 °C	3 days		8.7%
37 g	Hopsteiner - X0629737 g X06297 Hops	Pellet	15	Dry Hop at 13 °C	3 days		8.7%
37 g	Yakima Valley Hops - Strata 37 g Strata Hops	Pellet	12	Hopback at 13 °C	0 min		8.7%
423.45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	24.58	26.8%
103.35 g	Yakima Valley Hops - Strata (Pellet) 103.3495231 g Strata (Pellet) Hops	2.11	24.4%
103.35 g	Azacca (Pellet) 103.3495231 g Azacca (Pellet) Hops	2.64	24.4%
1 oz	hopsteiner 1359 (Pellet)	1.93	6.7%
75 g	Hopsteiner - X06297 (Pellet) 75 g X06297 (Pellet) Hops	0	17.7%
423.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	74 °C	67.5 °C	60 min
20 L	Fly Sparge	78 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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