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Rocio

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 22nd 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen	37	1.9	85%
225 g	Bestmalz - BEST Munich225 g BEST Munich	37	6.3	4%
225 g	Bestmalz - BEST Caramel Hell225 g BEST Caramel Hell	34.5	5.4	4%
200 g	Bestmalz - BEST Caramel Munich I200 g BEST Caramel Munich I	34.5	35	3.5%
200 g	Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils	37	2.43	3.5%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	34.02	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.53	11.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	8.25	11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.38	11.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		19.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		19.6%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Dry Hop	0 days		19.6%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	34.02	5.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.53	11.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.25	11.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.38	11.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		19.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		19.6%
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops		19.6%
255 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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