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vernal beckoning

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Don Bretl
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

64.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	79.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.3%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	6.5%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	2.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Apollo0.4 oz Apollo Hops	Pellet	20	Boil	60 min	29.55	8.5%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.07	17%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days	29.79	74.5%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Apollo (Pellet)	29.55	8.5%
0.80 oz	Amarillo (Pellet)	5.07	17%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	29.79	74.5%
4.70 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Butler County BCBS Jeff EAsto Jan 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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