Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
60 min |
26.64 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 212 °F
|
30 min |
23.37 |
25% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
26.64 |
25% |
|
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
23.37 |
25% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Fly Sparge |
152 °F |
152 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
mango
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Mango Hazy session" Specialty IPA: New England IPA beer recipe by Ralph Brews. All Grain, ABV 4.21%, IBU 50.01, SRM 3.46, Fermentables: (Extra Pale Malt, Flaked Oats, CaraFoam) Hops: (Mosaic, El Dorado, Azacca) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-22 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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