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AI generated

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Wednesday February 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

68.0

SRM (morey):

6.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	88%
450 g	Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt	34	23	7.9%
230 g	German - Carapils230 g Carapils	35	1.3	4%
5,680 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	16	Boil	60 min	49.79	12.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	13.16	14.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	5.07	14.6%
28 g	citra28 g citra Hops	Pellet	10	Boil	0 min		14.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	0 days		14.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		14.6%
192 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	49.79	12.5%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	13.16	29.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.07	29.2%
28 g	citra (Pellet) 28 g citra (Pellet) Hops		14.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		14.6%
192 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.4 L	Strike	--	--	--
13 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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