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California Common #1

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.43 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.6

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	90.1%
0.75 lb	American - Victory0.75 lb Victory	$ 0.00 / lb $ 0.00	34	28	9%
1.25 oz	American - Midnight Wheat Malt1.25 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	0.9%
8.33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.9	Boil	60 min	14.25	27.8%
0.65 oz	Chinook0.65 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	20 min	22.37	72.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (Leaf/Whole)	$ 0.00 / oz $ 0.00	14.25	27.8%
0.65 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	22.37	72.2%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal			158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.3	95.3	12	68.4	96.9	1.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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