Golden Break Steam Beer Recipe | All Grain American Lager | Brewer's Friend

Golden Break Steam

168 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.69 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday February 22nd 2023
12.5 °P
3.4 °P
4.9%
28.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Prairie Malt - Two-Row Pale20 lb Two-Row Pale 39.1 2 40%
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 36%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 14%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 10%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 16.35 40%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 11.4 Boil 15 min 12.17 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Break Steam" American Lager beer recipe by COOPaleworks. All Grain, ABV 4.87%, IBU 28.53, SRM 11.88, Fermentables: (Two-Row Pale, Bohemian Pilsner, Biscuit, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:48 UTC
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