Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.58 |
20% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.97 |
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 170 °F
|
10 min |
2.33 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12 |
Hop Stand at 170 °F
|
10 min |
5.59 |
20% |
|
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
11 |
Hop Stand at 170 °F
|
10 min |
5.13 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12 |
Dry Hop at 70 °F
|
2 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.58 |
20% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.3 |
20% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
5.59 |
40% |
|
1 oz |
Yakima Valley Hops - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
5.13 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
149 °F |
149 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Lallemand - LalBrew NovaLager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Mac's - Avg Bru WC PIls (Nova)" German Pils beer recipe by MacBrewingCo. BIAB, ABV 5.06%, IBU 40.61, SRM 3.58, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Centennial, Citra, Mosaic) Other: (Lactic acid, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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