Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47.83 g |
Saaz47.83 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
19.03 |
71.4% |
|
19.13 g |
Saaz19.13 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.52 |
28.6% |
|
66.96 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66.96 g |
Saaz (Pellet) 66.96 g Saaz (Pellet) Hops |
|
20.55 |
100% |
|
66.96 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13.4 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.39 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
9.57 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"Brew it Brew Lager" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.84%, IBU 20.55, SRM 8.72, Fermentables: (Europils Malt, Pilsen Malt, Munich Malt) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 10:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
