Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | The Swaen - Swaen Pilsner |
0.00 € / kg 0.00 € |
38 | 1.69 | 72.8% |
0.70 kg | The Swaen - Munich Light |
1.53 € / kg 1.07 € |
35.3 | 5.5 | 13.8% |
0.36 kg | The Swaen - BlackSwaen Biscuit | 36 | 30 | 7.1% | |
0.17 kg | The Swaen - Swaen Amber |
1.28 € / kg 0.22 € |
35 | 20 | 3.3% |
0.05 kg | The Swaen - GoldSwaen Brown |
1.56 € / kg 0.08 € |
35 | 82.5 | 1% |
0.10 kg | The Swaen - Platinumswaen Sauer |
2.16 € / kg 0.22 € |
27 | 5.81 | 2% |
5.08 kg / 1.58 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Northern Brewer |
0.00 € / g 0.00 € |
Pellet | 10.1 | Boil | 60 min | 30.98 | 33.3% |
26 g | Northern Brewer |
0.00 € / g 0.00 € |
Pellet | 10.1 | Aroma | 12 min | 12.99 | 33.3% |
26 g | Northern Brewer |
0.00 € / g 0.00 € |
Pellet | 10.1 | Aroma | 0 min | 33.3% | |
78 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 66 °C | 60 min | |
25 L | Steeping | 76 °C | 76 °C | 10 min | |
7 L | Batch Sparge | 70 °C | 70 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | -- |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 143.7 g Temp: 19 °C CO2 Level: 2.52 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |