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rye porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

22.9

SRM (morey):

25.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	58.8%
800 g	German - Rye800 g Rye	38	3.5	11.8%
500 g	Weyermann - CaraRye500 g CaraRye	33	75	7.4%
418 g	German - Vienna418 g Vienna	37	4	6.1%
410 g	German - Abbey Malt410 g Abbey Malt	33	17	6%
500 g	Weyermann - Special W500 g Special W	33.6	115	7.4%
100 g	German - CaraAroma100 g CaraAroma	34	130	1.5%
70 g	American - Black Malt70 g Black Malt	28	500	1%
6,798 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Herkules12 g Herkules Hops		Pellet	18	Boil	53 min	22.87	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Herkules (Pellet) 12 g Herkules (Pellet) Hops		22.87	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Beta	Strike	69 °C	65 °C	50 min
	Alfa		--	71 °C	20 min
	Mash out		--	77 °C	2 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch ikiye bölündü yaklaşık 12lt+12lt olarak
Bir kovada m84 maya ile diğer kovada wlp002 olarak.

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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