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Cora the Navigator

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.83 gallons
Post Boil Size: 16.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bomar
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

88.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	54.1%
15 lb	American - Pilsner15 lb Pilsner	37	1.8	40.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	75 min	24.9	20%
3 oz	simcoe3 oz simcoe Hops	Pellet	10	Boil	45 min	31.24	20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.11	20%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	5 min	5.89	20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days	5.79	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	24.9	20%
3 oz	simcoe (Pellet)	31.24	20%
6 oz	Mosaic (Pellet)	26.9	40%
3 oz	Simcoe (Pellet)	5.89	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	160 °F	152 °F	90 min
2 gal	Fly Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

Omega Yeast Labs - Brettanomyces Lambicus OYL-203

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

- Marsh Farmhouse Slurry HausMaus

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

February 9, 2020

Solid good beer......

Recipe Photos

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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