百香果實驗 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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百香果實驗

158 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 22nd 2023
12.9 °P
2.5 °P
5.5%
8.4
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg The Swaen - Swaen Ale16 kg Swaen Ale 38 3.5 84.2%
3 kg The Swaen - Goldswaen light3 kg Goldswaen light 35 10 15.8%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 First Wort 0 min 8.39 100%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg 百香果汁 Water Agt Mash 0 min.
3 kg 百香果醬 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"百香果實驗" Fruit Beer recipe by Ray Huang. All Grain, ABV 5.54%, IBU 8.39, SRM 6.72, Fermentables: (Swaen Ale, Goldswaen light) Hops: (Saaz) Other: (百香果汁, 百香果醬)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 05:01 UTC
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