Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
90 min |
33.96 |
10.5% |
3 oz |
Yakima Valley Hops - African Queen3 oz African Queen Hops |
|
Pellet |
10 |
Boil
|
45 min |
29.14 |
15.8% |
3 oz |
Calypso3 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
8.24 |
15.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil at 80 °F
|
1 min |
1.42 |
15.8% |
5 oz |
Motueka5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 80 °F
|
1 min |
1.6 |
26.3% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.3 gal |
|
Infusion |
135 °F |
152 °F |
105 min |
2.1 gal |
|
Batch Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.07 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High/Low |
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
- Marsh Farmhouse Slurry Misannthrope
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Motuekan King" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 8.8%, IBU 74.35, SRM 4.56, Fermentables: (Pilsner, Brewers Malt 2-Row, White Wheat, Flaked Oats) Hops: (Azacca, African Queen, Calypso, Citra, Amarillo, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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