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Motuekan King

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.7 gallons
Post Boil Size: 15.21 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

74.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	51.3%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	25.6%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	11.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	11.5%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	90 min	33.96	10.5%
3 oz	Yakima Valley Hops - African Queen3 oz African Queen Hops	Pellet	10	Boil	45 min	29.14	15.8%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Boil	0 min		15.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	5 min	8.24	15.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil at 80 °F	1 min	1.42	15.8%
5 oz	Motueka5 oz Motueka Hops	Pellet	7	Boil at 80 °F	1 min	1.6	26.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	33.96	10.5%
3 oz	Yakima Valley Hops - African Queen (Pellet)	29.14	15.8%
3 oz	Calypso (Pellet)		15.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	15.8%
3 oz	Amarillo (Pellet)	1.42	15.8%
5 oz	Motueka (Pellet)	1.6	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 gal	Infusion	135 °F	152 °F	105 min
2.1 gal	Batch Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.07 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

Omega Yeast Labs - Brettanomyces Lambicus OYL-203

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

- Marsh Farmhouse Slurry Misannthrope

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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