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SMASHING RED 2

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

57.8

SRM (morey):

13.9

Mash pH

5.2

Cost $

24.06

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Red X6.5 lb Red X	$ 1.18 / lb $ 7.67	36	12	100%
6.50 lbs / $ 7.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	TRI BLEN CRYO0.25 oz TRI BLEN CRYO Hops	$ 5.99 / oz $ 1.50	Pellet	14.5	Boil at 212 °F	60 min	22.11	25%
0.25 oz	TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops	$ 5.99 / oz $ 1.50	Pellet	14.5	Boil at 212 °F	30 min	16.99	25%
0.25 oz	TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops	$ 5.99 / oz $ 1.50	Pellet	21.6	Aroma	10 min	11.94	25%
0.25 oz	TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops	$ 5.99 / oz $ 1.50	Pellet	21.6	Hop Stand at 212 °F	0 min	6.74	25%
1 oz / $ 5.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	TRI BLEN CRYO (Pellet)	$ 5.99 / oz $ 1.50	22.11	25%
0.25 oz	TRI BLEND CRYO (Pellet)	$ 5.99 / oz $ 1.50	16.99	25%
0.50 oz	TRI BLEND CRYO (Pellet)	$ 5.99 / oz $ 2.99	18.68	50%
1 oz / $ 5.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.56 gal	Strike	150 °F	149 °F	20 min
		149 °F	156 °F	40 min
		156 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	$ 2.99 / oz $ 0.25	Other	Boil	15 min.
0.50 tsp	Irish Moss	$ 2.99 / oz $ 0.25	Fining	Boil	15 min.
$ 0.50

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 9.90 / each $ 9.90
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 165 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Issaquah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMASHING RED 2

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