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Brown Ale 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1980 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 350ml)
Carbs: 13.9 g (Per 350ml)

Created: Tuesday February 21st 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Avangard - Pale Ale Malt200 kg Pale Ale Malt	39	2	50.4%
100 kg	Belgian - Biscuit100 kg Biscuit	35	23	25.2%
40 kg	German - Pale Wheat40 kg Pale Wheat	39	1.5	10.1%
22.68 kg	American - Caramel / Crystal 120L22.68 kg Caramel / Crystal 120L	33	120	5.7%
22.68 kg	Briess - Caramel Malt - 60L22.68 kg Caramel Malt - 60L	35.4	60	5.7%
11.30 kg	Briess - Chocolate11.3 kg Chocolate	25	350	2.8%
396.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,009.95 g	Fuggles1009.95 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.27	32.1%
1,009.97 g	East Kent Goldings1009.97 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	6.21	32.1%
1,122.17 g	East Kent Goldings1122.17 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	20 min	1.71	35.7%
3,142.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,009.95 g	Fuggles (Pellet) 1009.95 g Fuggles (Pellet) Hops	6.27	32.1%
2,132.14 g	East Kent Goldings (Pellet)	7.92	67.8%
3,142.09 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.96 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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