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Phat Tyre

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Tuesday February 21st 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.4

SRM (morey):

10.8

Mash pH

5.5

Cost $

1.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style]	35	8.7	44.4%
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	44.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.4%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	4.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Artisan - Perle0.8 oz Perle Hops	$ 1.75 / oz $ 1.40	Pellet	7.2	Boil	60 min	21.07	44.4%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops		Pellet	3.5	Boil	15 min	6.35	55.6%
1.80 oz / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Artisan - Perle (Pellet)	$ 1.75 / oz $ 1.40	21.07	44.4%
1 oz	Artisan - Hersbrucker (Pellet)		6.35	55.6%
1.80 oz / $ 1.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt	Sacch Rest	Infusion	164 °F	152 °F	60 min
6.5 qt	Mash out	Temperature	212 °F	168 °F	10 min
15.2 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
7 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.35	Fining	Primary	0 min.
$ 0.38

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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