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Mister Rodgers #12

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 215 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

69.5

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	83.0189%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	7.54717%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.77358%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	3.77358%
0.25 lb	US - Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	1.88679%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil	50 min	48.9634	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	15 min	9.77396	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	5 min	3.92678	14.3%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Whirlpool at 190 °F	20 min	6.83088	28.6%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	48.9634	14.3%
6 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	20.53162	85.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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