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Golden Ale(About Time) V2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 159.9 (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

12.0 °P

Final Gravity:

2.9 °P

ABV (standard):

4.9%

IBU (tinseth):

9.1

SRM (morey):

2.9

Mash pH

5.9

Cost $

136.43

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Brew Log History

OG: 12.00°P
Attenuation: 72.50%

Calories: 159.9 / 12oz
Carbs: 17.2 g / 12oz

Readings: 0

Device Filter

Feb 22, 2023 ^to Mar 01, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.76 / lb $ 53.20	36	1.75	66%
20 lb	Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes	$ 1.17 / lb $ 23.40	34.5	0.8	18.9%
12 lb	Bairds - Golden Promise12 lb Golden Promise	$ 1.04 / lb $ 12.48	37	3	11.3%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 1.03 / lb $ 4.12	34.5	1.5	3.8%
106 lbs / $ 93.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 5.60	Lupulin Pellet	12	Boil	10 min	4.92	21.1%
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	$ 0.67 / oz $ 4.02	Pellet	3.5	Boil	5 min	1.18	31.6%
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	$ 0.67 / oz $ 4.02	Pellet	3.5	Whirlpool at 185 °F	0 min	0.79	31.6%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops	$ 1.53 / oz $ 4.59	Lupulin Pellet	19.5	Whirlpool at 185 °F	0 min	2.19	15.8%
19 oz / $ 18.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 5.60	4.92	21.1%
12 oz	Styrian Goldings (Pellet)	$ 0.67 / oz $ 8.04	1.97	63.2%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.53 / oz $ 4.59	2.19	15.8%
19 oz / $ 18.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1109 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Golden Ale(About Time) V2

Feb 22, 2023 to Mar 01, 2023

Feb 22, 2023 ^to Mar 01, 2023