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Baby's First Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday February 21st 2023

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (rager):

38.3

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	72.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.1%
500 g	Dingemans - Special B500 g Special B	33.1	125	6.1%
500 g	Simpsons - Crystal T50500 g Crystal T50	34	50	6.1%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	90 min	20.05	41.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	90 min	14.52	41.7%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	2.15	8.3%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.2	Boil	30 min	1.56	8.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	22.2	50%
36 g	Fuggles (Pellet) 36 g Fuggles (Pellet) Hops	16.08	50%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	64 °C	65 °C	90 min
30 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Vanilla Beans		Other	Secondary	0 min.
2 each	Cinnamon stick		Spice	Secondary	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-16 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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