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Juicy IPA Base

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 119 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

16.2

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
91.60 lb	United Kingdom - Pale 2-Row91.6 lb Pale 2-Row	38	2.5	47.7%
32.65 lb	Rahr - White Wheat32.65 lb White Wheat	39.1	3.2	17%
17.25 lb	Crisp Malting - Dextrin Malt17.25 lb Dextrin Malt	36.8	1.8	9%
18.40 lb	Bestmalz - BEST Chit Malt18.4 lb BEST Chit Malt	23	1.4	9.6%
11.28 lb	Briess - Blonde RoastOat Malt11.28 lb Blonde RoastOat Malt	34.5	6	5.9%
5.46 lb	American - Caramel / Crystal 20L5.46 lb Caramel / Crystal 20L	35	20	2.8%
15.33 lb	Canada Malting - OAT MALT15.33 lb OAT MALT	27.6	2.6	8%
191.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 lb	Pink Boots 20230.2 lb Pink Boots 2023 Hops	Pellet	11.5	Boil	30 min	4.61	2.8%
2 lb	Pink Boots 20232 lb Pink Boots 2023 Hops	Pellet	11.5	Whirlpool	0 min	11.58	27.8%
5 lb	Pink Boots 20235 lb Pink Boots 2023 Hops	Pellet	11.5	Dry Hop	5 days		69.4%
7.20 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.20 lb	Pink Boots 2023 (Pellet)		16.19	100%
7.20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
300 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

OB Source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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