Brew Log History
Target 11°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Motueka60 g Motueka Hops |
|
Pellet |
6.6 |
Boil
|
90 min |
37.73 |
40% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
8.75 |
20% |
|
60 g |
Motueka60 g Motueka Hops |
|
Pellet |
6.6 |
Dry Hop
|
7 days |
|
40% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Motueka (Pellet) 150 g Motueka (Pellet) Hops |
|
46.48 |
100% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
Acid rest while decocting |
Strike |
37 °C |
38 °C |
30 min |
|
|
First Decoction (Rest at 65 for 15 mins) |
Decoction |
65 °C |
100 °C |
30 min |
|
|
Reinfusion and protein rest |
Infusion |
37 °C |
52 °C |
25 min |
|
|
Second decoction parallel to protein rest (Rest at 65 for 10 mins) |
Decoction |
56 °C |
100 °C |
25 min |
|
|
Reinfusion and Scacarification |
Infusion |
56 °C |
65 °C |
30 min |
|
|
Third decoction |
Decoction |
65 °C |
100 °C |
15 min |
|
|
Reinfusion and mashout |
Infusion |
65 °C |
78 °C |
15 min |
|
18 L |
Sparge to make 42l pre boil volume |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
"Enter a parallel universe where Robert Muldoon, the Czech Pilsner and Motueka hops collide in a kaleidoscopic explosion of flavor and politics. Behold the Mighty Motueka Velvet Revolution Pils, a beer that transcends space, time and conventional brewing techniques. Triple decoction? Child's play. This beer was brewed with a revolutionary method that involves harnessing the energy of cosmic rays and the power of the multiverse itself.
But enough about the science, let's talk about the flavor. With each sip, you'll experience a dizzying array of tastes and sensations that defy description. Is that the smoothness of Czech Pilsner malt? Or the zesty kick of Motueka hops? Or perhaps it's the ghostly whispers of Robert Muldoon himself, urging you to rise up and overthrow the oppressors of the beer world.
Yes, my friends, this is not just a beer - it's a portal to a world of infinite possibility and flavor. So raise a glass to the Mighty Motueka Velvet Revolution Pils, and let the revolution begin!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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