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fambueloca x2

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

12.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

160,594.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	American - Pilsner50 kg American - Pilsner	$ 1,125.00 / kg $ 56,250.00	37	1.8	52.6%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	$ 1,686.00 / kg $ 42,150.00	37.7	2.2	26.3%
20 kg	Raspberry20 kg Raspberry		3.15	0	21.1%
95 kg / $ 98,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,160.20	Pellet	5.5	Boil	70 min	6.6	35.3%
125 g	Barth-Haas - Hallertauer Tradition125 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 2,633.50	Pellet	5.5	Boil	20 min	3.22	29.4%
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,160.20	Pellet	5.5	Boil	10 min	2.32	35.3%
425 g / $ 8,953.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
425 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 8,953.90	12.14	100%
425 g / $ 8,953.90

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	220 Grams	Cost:	$ 242.00 / g $ 53,240.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1467 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	20 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1467 B cells required

$ 53,240.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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fambueloca x2

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